Jaggery Baked Pudding

Preparation Time 20 Minutes Cooking Time 30 Minutes Serving 8 People

You will need

• Condensed Milk ½ cup

• Water ½ cup

• Eggs 3

• Grated Jaggery 1 cup

• Bread ( Buttered ) 4 slices

• Spices and Nutmeg ½ Tsp

• Handful of chopped Cashew nuts

• Pinch of Salt

Let’s make it

• Step 1 Mix Condensed milk and water, and mix in the Jaggery.

• Step 2 Beat the eggs together with the spices and mix in the Jaggery, milk and salt.

• Step 3 In a bowl, put slices of buttered bread and pour the Jaggery mixture.

• Step 4 Bake / Steam, till firm. Later sprinkle with chopped Cashew nuts.

This is a Modification of the Sri Lankan Dessert Watalappan. You can change the sweetness by increasing or decreasing the amount of Jaggery you put in to the mixture.